NYC Wretched Excess (continued)

Last night, I was the guest of Tom & Pat Shiah at the 80th Chapitre of the Confrerie des Chevalier du Tastevin, Sous-Commanderie de New York. It was at the Pierre Hotel. Tastevins’ motto: “Jamais en Vain, Toujours en Vin.” Met the chapter’s Grand Senechal Will Zeckendorf and a few other of my friends from the Opera Club and Accenture. The lavish reception (caviar, foie gras, etc.) and dinner were accompanied by wonderful Burgundy wines from the club’s 10,000 cellar. Still, the evening paled in comparison to the wedding reception & dinner that Tom & Pat had at the Pierre for their daughter, Christine.

Wines:

La Caravelle Premier Cru Brut Champagne
Chassagne-Montrachet 1er Cru “Les Chenevottes”, Domaine Bernard Morey et Fils 2002
Beanue 1er Cru Blanc, Clos de Mouches, Domaine Joseph Drouhin 2000
Bienvenues-Batard-Montrachet Grand Cru, Paul Pernot et ses Fils 2000
Gevrey Chambertin 1ere Cru Aux Combottes, Domaine Dujac 2000
Clos de la Roche Grand Cru, Domaine Ponsot 1997
Advertisements

3 thoughts on “NYC Wretched Excess (continued)

  1. Arnaud de Vienne

    As a memeber of different Chapter (Clos Vougeot) I would like to send you my web site of The Château des Barrigards situated only 3 miles from Clos Vougeot which I am renting out all year round, after 16 months of renovation.Please do not hesitate to call, if you, or any other Chcvalier is planning a trip to Burgundy.You wont regret ithttp://www.chateaudesbarrigards.com/SincerelyArnaud de Vienne

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s