King’s Garden Restaurant – Dublin, OH

I’m always looking for new Chinese restaurants in the Columbus area, so I was delighted to hear than an old one had reopened last week by a couple who had run a different restaurant that I used to frequent.

Jessie and Guill joined me at King’s Garden Restaurant for lunch today. It’s on Sawmill Road, about 1 mile north of the I-270 exit. It’s a small place – only about a dozen tables – with no decor in yet another strip mall. Although the new owners were known for their dim sum at their former restaurant (Shangri-La), no dim sum here. But they did carry over their 2 menus – including their menu of real Cantonese dishes (fortunately, in Chinese and English here), as well as their Chinese-American menu.

So many interesting dishes – real Chinese comfort food! We started with Won Ton Noodle Soup and Preserve Egg w/ Pork Congee. Each was a big bowl, plenty for 4 or more to share. Then the Empress Fried Tofu (reminiscent of Pipa Tofu), Beef Stew With Daikon (with chunks of tendon as well as meat), and Eggplant w/ Anchovy Sauce (a nice change from the plebeian eggplant with garlic & ginger sauce).

Each dish had authentic tastes, but will be unusual for those not familiar with real Chinese dishes. And the prices are certainly reasonable. Since Jessie & Guill live nearby, they’ll be stopping by for takeout on the way home.

I was very happy to find another authentic Chinese restaurant. The dishes were most like those at Imperial Garden on Hayden Run Road at their weekend lunch buffet (always jammed with Chinese diners). Unfortunately, both King’s Garden and Imperial Garden are on the other side of town from me. Nearer me with a real Shanghai menu is Little Dragons on Morse Road just off I-71.

Even in little Columbus, we can get authentic home-style Chinese food. As I’ve been happy to say, I never have to apologize for the quality of food here in Columbus!

One thought on “King’s Garden Restaurant – Dublin, OH

  1. Rod,If you want another authentic Chinese place in Columbus, go to Moy's, at 1994 N High St, on OSU Campus, next to Buckeye Doughnuts. Owners of Moy's are sister and brother-in-laws to owner of Shangri-la and now King's Garden. I recommend the Beef with Black Pepper Sauce. I will say I liked Shangri-la's Chicken and Black Sauce more because they used dark meat instead of breast.

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