Dan Dan Noodles

My British-born foodie friend, Bethia Woolf, sent me a link to an article by noted British Chinese-food writer Fuchsia Dunlop on Classic Dan Dan Noodles. As a Sichuan dish, Dan Dan Noodles is not something I grew up with, but have enjoyed a few times in restaurants. I’ve made versions at home using sauce fromContinue reading “Dan Dan Noodles”